How Long to Cook a Small Ham: Easy Vintage Recipe

Discover the art of cooking a scrumptious whole, ham with a tantalizing glaze that will impress your guests. Are you wondering ? How Long to Cook a Small Ham.

Isn’t it amusing how people get intimidated by the idea of cooking ham, even though it’s already pre-cooked? Whether you’re preparing a bone-in ham or a boneless one, like the recipe we’re sharing, all you need to do is warm it up and infuse it with delicious flavors.

A perfectly cooked Small Hamm of 5-7 pounds will take Approx. 2 hours 15 minutes.

This is precisely why ham is a fabulous choice for hosting gatherings. No more fretting over undercooked or overcooked meat, as the hard work has already been taken care of for you. Your only task is to add your finishing touches to make it your own.

So, the next time you’re hosting a get-together, consider impressing your guests with a scrumptious boneless small ham, and don’t forget to add a glaze that will leave their taste buds tingling.

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Ingredients:

• 1 whole small ham (6-8 pounds)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Instructions:

1. Preheat the oven to 325°F.
2. Place the ham in a large roasting pan.
3. In a medium-sized bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves until well combined.
4. Pour the glaze over the ham, making sure to cover the entire surface. Use a brush or spoon to spread the glaze evenly.
5. Cover the ham with aluminum foil and bake for 1 hour and 30 minutes.
6. Remove the foil and baste the ham with the glaze from the pan. Continue to bake for an additional 30-45 minutes, basting every 10-15 minutes, until the ham is heated through and the glaze is caramelized and sticky.
7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

Steps for How Long to Cook a Small Ham

1.Choosing the Right Ham

2.Preparing the Ham

3.Preheat the Oven

4. Adding the Glaze

5.Cooking the ham

6.Checking for Doneness

7.Resting the Ham

8.Serving the Ham

Below we will discuss all above steps in detail.

Step 1: Choosing the Right Ham

Before you start cooking, you need to make sure you have the right type of ham. Look for a small ham that weighs around 5-7 pounds. Make sure it’s fully cooked and has the bone-in. This will ensure that the ham stays moist and juicy while cooking.

Step 2: Preparing the Ham

Before cooking, remove the ham from the packaging and rinse it with cold water. Pat it dry with paper towels. Then, score the fat on top of the ham in a diamond pattern. This will help the glaze penetrate the meat and give it a beautiful look.

Step 3: Preheat the Oven

Preheat your oven to 325°F. This is the optimal temperature for cooking a small ham. Make sure your oven is preheated before placing the ham inside.

Step 4: Adding the Glaze

While the oven is heating up, prepare the glaze for your ham. You can use a variety of ingredients to make the glaze, but some popular choices are honey, brown sugar, and mustard. Brush the glaze generously over the ham.

Step 5: Cooking the Ham

Once the oven is preheated, place the ham in a roasting pan with the fat side facing up. Cover the pan with foil and bake for 18-20 minutes per pound. This means that a 5-pound ham will take approximately 90-100 minutes to cook. After the first hour of cooking, remove the foil and baste the ham with the pan drippings every 20-30 minutes. This will keep the ham moist and flavorful.

Step 6: Checking for Doneness

To make sure the ham is fully cooked, use a meat thermometer to check the internal temperature. The ham should reach an internal temperature of 140°F. If it’s not fully cooked, put it back in the oven for an additional 10-15 minutes and check again.

Step 7: Resting the Ham

Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute throughout the meat and make it more tender and flavorful.

Step 8: Serving the Ham

When you’re ready to serve, remove the ham from the pan and place it on a cutting board. Use a sharp knife to cut thin slices against the grain. Serve with your favorite sides and enjoy!

In conclusion, How Long to Cook a Small Ham ? 2 hours 15 minutes, cooking a small ham can be a breeze if you follow these simple steps. By choosing the right ham, preparing it properly, and cooking it at the right temperature, you can ensure that your ham comes out moist, tender, and delicious. If you’re looking for the ultimate guide on how long to cook a small ham, look no further than Dailytopr.